Beef Noodle Bowl

This recipe came from a Kraft Foods magazine that I get. You can also check out their website for some super easy recipes. Zac absolutely LOVES the Beef Noodle Bowl. If you have an aversion to beef, go ahead and use chicken. Shrimp might be good, too...ooh, there's an idea...

INGREDIENTS

8 oz. linguine, uncooked
3 cups broccoli florets
2 cups carrots, peeled and sliced (about 3 medium)
2 tsp. vegetable oil
1 lb. beef sirloin steak, cut into strips
¼ cup Kraft Asian Toasted Sesame dressing
2 Tbsp teriyaki sauce


DIRECTIONS

Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last two minutes of pasta cooking time. Drain mixture, cover, and set aside.

While pasta is cooking, heat oil and teriyaki sauce in large nonstick skillet. Add meat and cook until browned on all sides, stirring occasionally. Stir in dressing; cook until sauce thickens, stirring occasionally.

Toss pasta and meat mixtures in large serving bowl.

I'm really enjoying posting some of my recipes. I wish I could put pictures with them, but I'm not necessarily making them as I post. They are just yummy favorites. Let me know if you try or have any thoughts about any of them.