Wednesday, April 23, 2014

Hashbrown breakfast casserole

Every year, our church has a Christmas breakfast and this is what they serve.  It's yummy!  This recipe is meant for a 9x13 pan.  I usually split it into two smaller (8x8") pans so that I can add lots of optional stuff to one so my hubby is happy.


1 (32 oz) pkgs hash browns
2 cups half & half
6-8 eggs
2 cups shredded cheddar cheese
1-2 cups chopped bacon or crumbled sausage, cooked  (or both!)
1/2 cup butter
2 tsp seasoned salt
**OPTIONAL: Diced onion, diced bell peppers, jalapeno slices, mushrooms, etc.


Spread hash browns in greased 9x13 pan.  Melt butter and pour over top of hash browns.  Bake at 350° for 20 minutes.

In bowl, combine eggs, half & half, and seasoned salt.  Pour over hash browns.  Sprinkle on shredded cheese and top with optional ingredients (if using) and bacon/sausage.

Bake again at 350° for 45 minutes - 1 hour.

Sunday, March 2, 2014 everything...

I need to find some new recipes to share.  I'll get on that, asap!!  The last few weeks have been minimal for me cooking, I need to find some new inspiration!!  Please share if you have some!