Wednesday, September 15, 2010

Chocolate Chex Caramel Crunch

This recipe can be found on the Chex website. I had it at this fall's Scrapbook Expo and it is SO STINKIN' GOOD!!!! Doesn't help my blood sugar, though, so it's definitely not something I'll be making very often. Super yummy, though!

8 cups Chocolate Chex cereal
3/4 packed brown sugar
6 Tbsp butter or margarine
3 Tbsp light corn syrup
1/4 tsp baking soda
1/4 cup white vanilla baking chips


Measure cereals into large microwaveable bowl; set aside. Line cookie sheet with waxed paper.

Microwave brown sugar, butter and corn syrup uncovered on High 1-2 minutes, stirring halfway thorough, until melted and smooth. Stir in baking soda until dissolved.

Pour melted brown sugar mix over cereal, stirring till evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet and cool 10 minutes. Break into bite-size pieces.

In small bowl, microwave vanilla chips about 1 minute, till melted. Stir until smooth and drizzle over cereal mix. Refrigerate until set and store in tightly covered container.