Sunday, November 2, 2008

Super easy rolls

These easy, yummy rolls are from a Paula Deen recipe. They are the easiest things ever - a little more biscuit-y than normal rolls, but a very easy way to have homemade bread with dinner.


2 cups self-rising flour (this is in your normal grocery store, right next to the all purpose. You can also make your own.)
1 cup milk
1/4 cup mayonnaise
Optional seasonings (ex: garlic powder, cinnamon/sugar, whatever goes with your meal)


Combine flour and milk. Stir in mayo, until just combined.

Spoon into greased 12-cup muffin tin. Bake at 350
° for 12-15 minutes.


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