Sunday, July 28, 2013

Julie's cheesecake

I haven't actually made this recipe but I've had it and it is FABULOUS.  Once I got the recipe, I realized I loved it even more because it's soooo easy!  I plan to make it very soon!


Graham cracker pie crust (store bought or homemade)
1 (8 oz) pkg cream cheese
1/2 cup sugar
1 tub Cool Whip
1 can fruit pie filling (I recommend raspberry!)


Whip cream cheese and sugar till fluffy.

Fold in Cool Whip.

Stir in a little bit of the pie filling.  Pour cream cheese mix into crust.

Top with remaining pie filling and chill. 

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