I haven't actually made this recipe but I've had it and it is FABULOUS. Once I got the recipe, I realized I loved it even more because it's soooo easy! I plan to make it very soon!
Graham cracker pie crust (store bought or homemade)
1 (8 oz) pkg cream cheese
1/2 cup sugar
1 tub Cool Whip
1 can fruit pie filling (I recommend raspberry!)
Whip cream cheese and sugar till fluffy.
Fold in Cool Whip.
Stir in a little bit of the pie filling. Pour cream cheese mix into crust.
Top with remaining pie filling and chill.