Tuesday, August 6, 2013

Amazing green sauce

Zac's sister, Kirsten, has been visiting us the last week or so.  She made this yummy sauce and served it over grilled chicken.  SO.  GOOD.  I think it would also be good over tacos, on a salad...on a flip flop.  It's that good.  :)


4 tomatillos, halved
1 poblano pepper, quartered
1 small jalapeno pepper, remove seeds and membrane
1 medium onion, quartered
3 cloves garlic
1 avocado
1 handful of cilantro
juice of half a lime
Sour cream and/or heavy cream  (Enough to make it creamy and as 'runny' as you want.  But not enough to overpower the other yumminess!)
Salt & pepper, to taste


Roast first 5 ingredients in broiler on high. Make sure you do not burn the garlic!

Blend in food processor.

Add avocado, lime, and cilantro to food processor and blend.

Add sour cream/heavy cream and blend.

Make sure you taste--you will probably need to add salt and/or pepper.

Serve over whatever you can find to serve it on.  :)

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