Saturday, April 20, 2013

Tammy's Teriyaki Chicken

We have made this several times since we got it in our freezer meal exchange.  So good!


1/2 c soy sauce
1/2 c brown sugar
1/4 c lime juice
1/2 tsp minced ginger
1-2 cloves garlic (minced)
3/4 c apple juice
2 green onions (chopped)
1 1/2 - 2 lbs chicken (thighs or breasts)


Mix all ingredients together & then marinate chicken overnight (if possible).

Cook the chicken.  Grilling will give the best results.  You could also bake it at 350 for about 20 minutes or cook in Crock Pot for 4-5 hours on high.

Cook the remaining marinade on the stove top over medium heat until it boils and reduces.  DON'T over cook!!

Serve over cooked rice with steamed/sauteed veggies.  Makes super yummy rice bowls!

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