Saturday, April 20, 2013

Collin's Mexican Chicken

I got this recipe from a friend I used to work with.  Definitely my favorite mexican chicken recipe!


1 lb chicken breast, cooked and shredded
1 bag Nacho Cheese Doritos, crushed
1 lb Velveeta, cut into small squares
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel


Combine chicken, Velveeta, soups, Ro-Tel and 2/3 of the Dorita crumbs.  Spread in greased 9x13 pan.

Bake at 350 for 25 minutes.

Spread top with remaining Dorito crumbs and bake another 5-10 minutes.  Enjoy!

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