I've been wanting to try some homemade blueberry muffins for awhile, but I'm too cheap to pay much for fresh blueberries. But we got some tonight, so I searched for a recipe. I wanted one with a streusel topping and adjusted one that I found on AllRecipes. The muffins got rave reviews from Zac & Kirsten! Following others' suggestions, I filled the cups and got eight muffins. Get some blueberries and give 'em a try!
1 1/2 cups flour
3/4 cup sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup oil
1/3 cup milk
1 tsp vanilla
1 cup blueberries
1/3 cup brown sugar
2 Tbsp flour
1/8 tsp cinnamon
1 Tbsp butter
Combine flour, sugar, salt and baking powder in medium mixing bowl.
In another bowl, combine oil, egg, milk and vanilla. Add to flour mixture and beat well.
Gently fold in blueberries just until mixed. Drop into paper lined muffin cups.
Combine brown sugar, 2 Tbsp flour, cinnamon and butter with a fork. Sprinkle generously over muffin batter.
Bake at 400° for 20-25 minutes, until just done. Let cool and remove from pan. Enjoy!