I made this for a friend's BBQ yesterday and the recipe was requested - I love it when that happens! :) I first had this when Zac's Aunt Donna made it for Christmas and I personally think it's pretty darn yummy!!
INGREDIENTS
1 head iceberg lettuce, cleaned/dried and chopped/torn into bite size pieces
1 can water chestnuts, drained and rinsed
Frozen sweet peas
Chopped onion (optional - I don't use them)
2 cups mayonaisse
2 cups shredded mozzarella cheese
1 tsp sugar
1 pkg bacon, cooked and crumbled
DIRECTIONS
In a 9x13 pan, layer:
Lettuce (may not use entire head)
Water chestnuts
Onions (if using)
Frozen sweet peas
In a bowl, combine the mayo, mozzarella and sugar. Spread over the layered ingredients. Top with crumbled bacon.
Refrigerate overnight or at least 8 hours before serving. YUMMY!!!!
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