Monday, October 7, 2013

Wonderful white cupcakes

So I needed some white cupcakes for a surprise shower for my soul mate, Janelle.  (Shh...don't tell our husbands.  haha)  She prefers white cake with white frosting.  I couldn't find a white cupcake recipe that seemed like it would make good cupcakes without hours of work, so I decided to try changing up my chocolate cupcake recipe....success!!!  These are definitely a winner, especially when topped with a yummy buttercream frosting!


1 (18.25 oz) pkg white cake mix
1 (5.9 oz) pkg instant vanilla pudding mix  (for the love of cake, please DO NOT use sugar free!)
1 cup sour cream
1 cup melted butter or vegetable oil
4 eggs
1/2 cup warm milk or water
2 cups white chocolate chips


In mixer or large bowl, combine all ingredients except white chocolate chips. Stir in white chocolate chips.

Bake at 350° for 18-20 minutes (or 50-55 min for 9x13 or bundt cake) until toothpick comes out clean. DO NOT overbake!!

Cool about 20 minutes in pan, then cool completely on rack. Frost or dust with powdered sugar.

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