I got this recipe from a friend and we used it for a church dinner awhile back. It's yummy!! You can substitute regular spaghetti for the angel hair pasta - but the thinner noodles taste better!
1 - 1.5 lbs ground beef
26 oz jar/can spaghetti sauce
8 oz can tomato sauce
12 oz angel hair pasta
1.5 cups sour cream
1 can cream of mushroom soup
2 cups shredded cheese (CoJack, mozzarella, or both)
Meat sauce: Cook and crumble ground beef. I season mine with salt, onion powder and garlic powder. Stir in spaghetti sauce and tomato sauce; let simmer.
Cook and drain pasta.
Soup: Combine sour cream with cream soup.
In greased 9x13 pan, layer meat sauce, pasta, soup mix and cheese. There should be enough to do each layer twice, ending with the shredded cheese.
Bake at 350° for 45-55 minutes, till cheese is browned and bubbly. Enjoy!