Zac's sister, Kirsten, has been visiting us the last week or so. She made this yummy sauce and served it over grilled chicken. SO. GOOD. I think it would also be good over tacos, on a salad...on a flip flop. It's that good. :)
INGREDIENTS
4 tomatillos, halved
1 poblano pepper, quartered
1 small jalapeno pepper, remove seeds and membrane
1 medium onion, quartered
3 cloves garlic
1 avocado
1 handful of cilantro
juice of half a lime
Sour cream and/or heavy cream (Enough to make it creamy and as 'runny' as you want. But not enough to overpower the other yumminess!)
Salt & pepper, to taste
DIRECTIONS
Roast first 5 ingredients in broiler on high. Make sure you do not burn the garlic!
Blend in food processor.
Add avocado, lime, and cilantro to food processor and blend.
Add sour cream/heavy cream and blend.
Make sure you taste--you will probably need to add salt and/or pepper.
Serve over whatever you can find to serve it on. :)
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