INGREDIENTS
1 (32 oz) pkgs hash browns
2 cups half & half
6-8 eggs
2 cups shredded cheddar cheese
1-2 cups chopped bacon or crumbled sausage, cooked (or both!)
1/2 cup butter
2 tsp seasoned salt
**OPTIONAL: Diced onion, diced bell peppers, jalapeno slices, mushrooms, etc.
**OPTIONAL: Diced onion, diced bell peppers, jalapeno slices, mushrooms, etc.
DIRECTIONS
Spread hash browns in greased 9x13 pan. Melt butter and pour over top of hash browns. Bake at 350° for 20 minutes.
In bowl, combine eggs, half & half, and seasoned salt. Pour over hash browns. Sprinkle on shredded cheese and top with optional ingredients (if using) and bacon/sausage.
Bake again at 350° for 45 minutes - 1 hour.